Garden to Jar: Guide to Canning

Garden to Jar: Guide to Canning (Updated & Expanded for This Year!)

Last year’s class was a huge success, and this year we’ve made it even better. We’ve extended the class time from 2 hours to 2.5 hours and shifted the focus to be far more hands-on and demonstration-based, with less history and more real, practical canning you can actually use at home.

Our speaker, Aly Pierce brings 20+ years of canning experience. In this class, you’ll learn the three safe home canning methods—water bath, steam, and pressure canning—through clear, real-time demonstrations. Aly will also cover essential safety basics, proper equipment, suitable foods, how to detect spoilage, and recipes your family will actually enjoy. Whether you’re brand new or looking to build confidence, this class is designed to help you actually start canning at home—not just learn about it. You’ll leave with a step-by-step guide, digital guide with online suppo…